Reception Area, Hotel Okura Macau

Dining Offer

Shinnen Kaiseki at Yamazato

Shinnen Kaiseki at Yamazato

Continue the festive season throughout the month with authentic Shinnen Kaiseki and Spring cuisine.
Icon ClendarFrom now until 4 February 2018
Okura French Toast, Hotel Okura Macau

Japanese Deli at Nagomi

Discover the all favourite Japanese items at Nagomi all day!
Icon ClendarFrom now until 31 December 2018
Semi-Buffet at Terrace Restaurant

Semi-Buffet at Terrace Restaurant

Reward yourself with an array of from healthy salad to tempting seafood from MOP168
Icon ClendarFrom now until 30 June 2018
Weekend High Tea Buffet at Nagomi

Weekend High Tea Buffet at Nagomi

An indulgent High Tea Buffet experience full of sumptuous sweet treats
Icon ClendarEvery Saturdays and Sundays
Cantonese delicacies, Hotel Okura Macau

Cantonese Delicacy at 28 Floor

Exquisite Dim Sum lunch item from MOP38 and Cantonese dinner dishes from MOP68
Icon ClendarEvery Day Lunch and Dinner on Weekend
japanese dining experience

Japanese Dining Experience at Yamazato

A real taste of the traditional Kaiseki! Exploring the fine art of Japanese cuisine with culinary culture.
Icon ClendarEvery 2nd Saturday
Seafood sensation, Hotel Okura Macau

Seafood Sensation at Terrace Restaurant

Savour our premier selections of seafood with a glass of fine wine.
Icon ClendarFrom now until 30 June 2018
Japanese Petit Gateaux at Nagomi

Japanese Petit Gateaux at Nagomi

The first collection of Japanese style Petit Gateaux is now available at Nagomi.
Icon ClendarFrom now until 30 June 2018
Green Tea Roll, Hotel Okura Macau

Okura Early Bird Cake Promotion

Place your order 3 days in advance to get 20% off of all signature cakes!
Icon ClendarFrom now until 30 June 2018
Japanese Beverage Promotion

Japanese Beverage Promotion

A range of iconic Japanese alcoholic beverages are selected to represent Japanese's rich drinking history and culture.
Icon ClendarFrom now until 31 January 2018
Omakase at Yamazato

Omakase at Yamazato

From the legendary "Yamazato", Executive Chef demonstrates the fine art of Japanese culinary.
Icon Clendarfrom 4 January until 30 June 2018