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  • From now till October 31, 2021
  • Yamazato Japanese Fine Dining
  • (853) 8883 5127
Yamazato is launching Kannazuki Kaiseki limited for this October, featuring a wide variety of Autumn ingredients from Japan.

October is traditionally known as ‘Kannazuki’ in Japan. Each dish is delicately garnished with Autumn colors. The menu features many special rare items such as Scallop cake with Matsutake mushroom in soup, the Skilfish with Potato gratin in Japanese style, and Snow crab and Mackerel in crab broth with Maitake mushroom. Reserve your kaiseki cuisine for a tour of the authentic Japanese Autumn gastronomy.

Price: MOP1,280 per person

Available Period: 17:30 –  22:00

Location: 28/F, Hotel Okura Macau

Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com

Terms and Conditions:
  • Price is subject to 10% service charge.
  • Local and blue card ID holder 20% discount is applicable, except on public holidays.
  • Advance table reservation is required.
  • Last order is at 21:00.