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- Daily
- Terrace Restaurant
- (853) 8883 5126
Featuring a delicate combination of appetizers, well prepared main course and delightful dessert to make your lunch different.
In this September, Terrace will bring you a whole new lunch experience.
Begin your meal with Tuna Carpaccio, infused with Japanese marinate and garnished with fish roe and wasabi dressing, will certainly stimulate your appetite.
Among the main course choices are some French classics: Lobster Thermidor, baking cheese covered fresh Boston lobster chucks in rich flavourful brandy sauce, and also Pan-fried Beef Tenderloin with duck liver.
Complete your meal with an Almond Cake with vanilla pear compote and a delicate slice of crispy candied pear. Or opt for Fresh Fruit Platter after the extensive lunch.
20% discount applicable for Local and blue card ID holder (exclude public holidays)
Serving time: 12:00 - 14:30
Location: 6/F, Hotel Okura Macau
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- For reservations and enquiries: (853) 8883 5126.
- Email: terrace@hotelokuramacau.com.
- Last Order is 14:00 (Lunch).
- Price is subject to 10% service charge.
- 1-day advance table reservation is recommended.