Hotel Okura Macau has been received the following awards from 1st Restaurant Industry Occupational Safety and Health Award Scheme 2013” on 24th April 2014.
- Best Occupational Safety and Health Restaurant Establishment Sliver Award – Terrace Restaurant
- Outstanding Occupational Safety and Health Worker (Gold Award) – Cao Yao Chang
- Outstanding Occupational Safety and Health Worker (Outstanding Award) – Chen Li Yu
- Outstanding safety management supervisor (Finalist award) – Gary Ng & Ivy Leong
Macau Labor Affairs Bureau, in association with other relevant government departments as well as trade associations, labor associations and occupational safety & health associations organized the first “Restaurant Industry Occupational Safety and Health Award Scheme”. The aim of this scheme is to award outstanding restaurant establishment and employees in the field of Occupational safety and health (OSH) through open competition, so as to achieve, build and promote a good culture of occupational safety and health on the catering industry in Macau.
Public Relations Department