Pictured from left to right: Mr. Tamura Masayoshi - President of Unison Orient Ltd, Mr. Naotaka Miyasaka - President of Miyasaka Brewing Company, Ltd., Mr. Niek Hammer - General Manager of Hotel Okura Macau, Mr. Akira Hayashi - Executive Chef of Japanese Cuisine of Hotel Okura and Mr. Yohei Seki, Food & Beverage Director of Hotel Okura Macau.
On June 22, Yamazato held the Masumi Sake Event at the Hotel Okura Macau on June 21, 2017 – over 50 Hong Kong and Macau media and corporate professionals attended.
President of Miyasak Brewing Company, Mr. Naotaka Miyasaka, greeted the guests stated, “Masumi sake is not a large sake brewery in Japan but it has a full history of innovation and meeting challenges. My grandfather and father have faced major challenges in sake quality and a rapidly changing market in Tokyo and other parts of Japan. With such challenges I decided to explore the opportunities for sake in the international markets, including Hong Kong and Macau. Last year we completed a major milestone that included implementing a refrigerated warehouse for quality control, full training courses to our sales team, and a focus to be the most reliable supplier in the market.” Mr. Miyasaka thanked all for their continuing support and invited the guests to try his firm’s famed sake.
On the same occasion, General Manager of Hotel Okura Macau, Mr. Niek Hammer, delivered a welcome message emphasized, “It was a great pleasure to welcome you on the first day of the ‘Yamazato meets Masumi’ promotion. We are extremely proud to have the opportunity to collaborate with the prestigious Miyasaka Brewing Company Ltd., which has a rich tradition of more than 350 years, and to bring this unique Sake to Macau. Although Masumi may not be a large sake brewery, its continuous focus on the delivery of only the best in quality unifies Masumi with the Hotel Okura Macau and its Yamazato restaurant. We are honored to have all of you joining us today to enjoy the food & drink. We look forward to welcoming you during the ‘Yamazato meets Masumi’ month-long promotion period from the 21st of June until the 23rd of July”.
Complementing Masumi’s Sake, Okura’s Executive Chef Akira Hayashi and his culinary team have crafted an authentic Kaiseki Lunch and Dinner set. The Okura’s culinary team is working closely with Miyasaki Brewing’s experts to create a perfect pairing. You are sure to enjoy this combination’s warmth and harmony during your next dining experience!
For reservations and enquiries: (853) 8883 5127
Opening Hours: 12:00-15:00 and 17:30-22:00 hours (Last order 21:30)
Closed on Monday
Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply)
28/F • Hotel Okura Macau
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