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Rooms & Suites
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No. of Guests
2 Adults Per Room
Room
1 Room
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Adult
2 Adults Per Room
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Children
0 Children Per Room
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Yamazato has been selected for the 6th Consecutive years by SCMP’s 100 Top Tables – A CEO’s Dining Guide.  The recognition has been selected by the Hong Kong independent editorial panel and without beholden to advertisers or obligation to restaurants. The 100 Top Tables guide names the top 100 restaurants in Hong Kong and 20 in Macau based on the totality of the dining experience. It is a comprehensive guide, a must-have for senior executives in the quest to find the best restaurant for business or pleasure. 

Executive Sous Chef – Mr. Kenta Sakai received the certificate of recognition at the ceremony held in Hong Kong on March 15, 2018 on behalf of the Executive Chef – Mr. Akira Hayashi and Yamazato team.

This award demonstrates our commitment to our clienteles to deliver the Best Cuisine, impeccable service and the most memorable dining experiences.