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Pictured above (from left to right) are Mr. Harmen Dubbelaar, General Manager – Hotel Okura Macau and Mr. Tohfeek Gafoor, Sales Manager – Advertising & Marketing Solutions of South China Morning Post Publishers Limited.

Mr. Dubbelaar received the 100 Top Tables Award – a CEO Dining Guide from Mr. Gafoor on March 14. The 100 Top Tables-2013 will reach Hong Kong's gourmets, fine dining connoisseurs and other affluent readers through a targeted distribution of 40,000 copies that are directed to CEOs and top executives of publicly listed companies, members of professional associations, private clubs & other elite organizations, SCMP direct subscribers, and local & regional airport lounges.

Pictured to the right in the Japanese Garden are Mr. Dubbelaar with Yamazato’s team members (from left to right) Ms. Ai Miyagawa – Head Waitress, Mr. Harmen Dubbelaar, Akira Hayashi - Executive Sous Chef, Mr. Masakatsu Katsuno – Sushi Chef, Mr. Huang Sheng Shuo – Sous Chef Kaiseki, Mr. Ryuji Ikemizu - Executive Manager, Mr. Eiichi Eiraku - Director of F&B and Ms. Nattiya Chowdee – Public Relations Manager.

Mr. Dubbelaar heartedly thanked Hayashi-san and his culinary team for their talented and passionate efforts to create unique dishes and the excellent service that has already attracted a growing clientele of repeat and satisfied executive customers.

Media Contact:
Public Relations Department
Email: publicrelations@hotelokuramacau.com
100 Top Tables 2013 – A CEO Dining Guide