Congratulations to Yamazato team led by Executive Chef Akira Hayashi for have been selected in 100 Top Tables 2019 – A Dining Guide by South China Morning Post for 7th consecutive years.
100 Top Tables is created as a CEO’s dining guide to effectively reach Hong Kong’s gourmets, fine-dining connoisseurs and other affluent demographics with its perfect and high-profile setting. This annual guidebook will cover 100 top restaurants in Hong Kong and 20 top restaurants in Macau selected from more than 1,000 fine-dining establishments in Hong Kong and Macau based on their gastronomic superiority across an array of cuisines -- Chinese, French, Italian, Western, Steak & Grills, Japanese, "East meets West" and Macanese.
The guidebook's value lies in its impartiality and integrity. Selection of the restaurants was based on exemplary culinary standards and the overall dining experience, rather than paid listings or advertising to ensure independent judgment for the benefit of the readers.
Executive Sous Chef – Mr. Nagamatsu Eiichi received the certificate of recognition at the ceremony held in Hong Kong on March 14, 2019 on behalf of the Executive Chef – Mr. Akira Hayashi and Yamazato team.
This award demonstrates our commitment to our clienteles to deliver the Best Cuisine, impeccable service and the most memorable dining experiences.